tag:blogger.com,1999:blog-21883778.post3328175908468253812..comments2024-03-09T05:19:25.071-05:00Comments on blah blah blog: Once more, with feelingdarahttp://www.blogger.com/profile/12523353095030819242noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21883778.post-32526131531759496722007-08-27T17:28:00.000-04:002007-08-27T17:28:00.000-04:00Looks delicious!Now I'm hungry.Found you on BlogEx...Looks delicious!<BR/>Now I'm hungry.<BR/>Found you on BlogExplosion.<BR/>FrancesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21883778.post-69812922110485983562007-08-27T14:46:00.000-04:002007-08-27T14:46:00.000-04:00If I was making sauce, I'd definitely dice the tom...If I was making sauce, I'd definitely dice the tomatoes -- and strain the sauce. But with tomato and mozzarella pizza, I like to see the slices. Especially when they're multi-colored heirlooms. It's just prettier.darahttps://www.blogger.com/profile/12523353095030819242noreply@blogger.comtag:blogger.com,1999:blog-21883778.post-60655083724321882312007-08-27T13:50:00.000-04:002007-08-27T13:50:00.000-04:00Glad it worked a lot better! When I said smaller ...Glad it worked a lot better! When I said smaller tomato pieces, I was thinking more large chunks from dicing rather than thinner slices. (That's just the way I'm used to putting tomato on pizza).CBKhttps://www.blogger.com/profile/16428761654963246960noreply@blogger.comtag:blogger.com,1999:blog-21883778.post-8452340915948735792007-08-25T13:47:00.000-04:002007-08-25T13:47:00.000-04:00Yea !' A couple more experiments and you'll have i...Yea !' A couple more experiments and you'll have it.<BR/>Re the stone......Told ya .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21883778.post-88203392655185242702007-08-25T10:59:00.000-04:002007-08-25T10:59:00.000-04:00Joe: Compared with Wednesday, there was almost no...Joe: Compared with Wednesday, there was almost no moisture. (And what was there didn't come from the cheese, it came from the tomatoes.) Cooking with the pizza stone was pretty much enough to fix the problem. <BR/><BR/>There is no such thing as low-moisture fresh mozzarella. Defeats the purpose.darahttps://www.blogger.com/profile/12523353095030819242noreply@blogger.comtag:blogger.com,1999:blog-21883778.post-21136976356221482052007-08-25T09:11:00.000-04:002007-08-25T09:11:00.000-04:00The water problem is simple:* let the mozarella si...The water problem is simple:<BR/>* let the mozarella sit on a paper towel for a while beforehand (or buy low-moisture)<BR/>* slice and pre-cook the tomatoes a bitJoe Grossberghttps://www.blogger.com/profile/16355362807496413582noreply@blogger.com