tag:blogger.com,1999:blog-21883778.post7558602360908988498..comments2024-03-09T05:19:25.071-05:00Comments on blah blah blog: Kitchen disasterdarahttp://www.blogger.com/profile/12523353095030819242noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21883778.post-32487407479042160962007-03-20T13:11:00.000-04:002007-03-20T13:11:00.000-04:00I think that's true. You quickly sear it in a fry...I think that's true. You quickly sear it in a frying pan with butter to lock in the juices and then you broil it or grill it or whatever. Still, it's hard to get it just right, so I'm willing to pay the professionals to do it well rather than ruining a good cut of steak at home.darahttps://www.blogger.com/profile/12523353095030819242noreply@blogger.comtag:blogger.com,1999:blog-21883778.post-43557962176984757542007-03-20T13:00:00.000-04:002007-03-20T13:00:00.000-04:00Steak is pretty easy, you know. The trick is to fr...Steak is pretty easy, you know. The trick is to fry it in lots of butter. LOTS. I seen 'em do it at Ruth's Chris.madhttps://www.blogger.com/profile/18052803138289084754noreply@blogger.comtag:blogger.com,1999:blog-21883778.post-89278973588623464232007-03-20T10:30:00.000-04:002007-03-20T10:30:00.000-04:00Paige: In my younger days, I would probably chuck...Paige: In my younger days, I would probably chuck the microwave, but alas, it came with the apartment. Lucky for me, my cleaning lady comes on Friday.<BR/><BR/>There is also a really gross epilogue to the story: When I went to go to clean my face before bed last night, I found that I had several small pieces of salmon <I>in my hair</I>. This might keep me from cooking for at least a month.darahttps://www.blogger.com/profile/12523353095030819242noreply@blogger.comtag:blogger.com,1999:blog-21883778.post-72498954706700346782007-03-20T10:08:00.000-04:002007-03-20T10:08:00.000-04:00So the first part summarzing the meal had my mouth...So the first part summarzing the meal had my mouth watering but that last part about exploding salmon had me cringing. I think I'd toss the microwave and buy a new one for fear of lingering fish bits.<BR/><BR/>Great blog!Paige Jenniferhttps://www.blogger.com/profile/06291247610038922542noreply@blogger.com